Double-decker deluxe sandwich

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 8
Servings 1
Minutes 10


Serving Change
  • 4
    tomatoes, halved
  • 30
    olive oil
  • 4
    ham, sliced
  • 1
    rye bread
  • 1
    a handful rocket
  • 100
    Parmesan, shaved
  • 2
  • 2
    freshly ground black pepper


This is a fun sandwich that you can adjust at whim according to your taste. (And definitely one for the larger appetites)

Stack and pack
Cut the rye bread into slices and drizzle them with Extra Virgin olive oil. Take a slice of bread, top with a slice of ham and tomatoes, and put another slice of bread on top.
Now add rocket/lettuce and loads of Parmesan shavings and season with salt and pepper.
Place another piece of bread on top of this to finish off the double-decker sandwich.

For a sweet tooth fix add one of these coconut and honey health squares.


Read more on: beef publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.