Double choc-chip cookies

Decadent and delicious!
 
cookies

Recipe from: 12 April 2013
Preparation time: 20 min
Cooking time: 18 min
 
 

Ingredients

 
  • 250
    g
    dark chocolate chips
  • 2
    cup
    cake flour
  • 60
    g
    cocoa powder
  • 3
    ml
    bicarbonate of soda
  • 3
    ml
    salt
  • 1
    cup
    butter
  • 150
    g
    white sugar
  • 150
    g
    brown sugar
  • 2
    tsp
    vanilla extract
  • 2
    extra large eggs
  • 300
    g
    chocolate chips
Servings: Change Serving
 
 

Method

 
Preheat oven to 170°C. Grease and line a baking tray.

Melt dark chocolate in a heatproof bowl over a pan of simmering water.

Sift flour, cocoa, bicarbonate of soda and salt into a bowl. Cream butter and both sugars. Add melted chocolate and mix together.

Beat in vanilla and eggs, one at a time, then mix in dry ingredients

Mix through chocolate chips. Dollop rounded tablespoonfuls of mixture on a baking sheet, about 6cm apart. Don’t flatten; they will spread as they bake.

Bake for 18 minutes until firm to the touch but still slightly soft; they’ll harden on cooling.

Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week's specials.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

 

Read more on: biscuits  |  recipe  |  eggs  |  chocolate  |  baking
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
IYO Burgers on Bree

Inside & You're Out Burgers has opened up on Bree Street.

  • Basilico
    @Mr Cleverbrain.There is nothing wrong with William Sayers comment. The only contradi...
  • Basilico
    Yo William sayers, your comment contradicts itself ye dumb retard
  • Basilico
    Excellent pizza!! Will never order from any other pizzeria! Looking forward to trying...
  • Da Vinci's on Kloof
    I had made a booking for 8 of us for Friday night 17 April which was unfortunately no...
  • 1920 Portuguese Restaurant
    Awesome food. Warm, unpretentious atmosphere. And all for a very reasonable price.
  • Hoi Palloi ( Parys)
    We have been here before on two different occasions. Lamb Shank, Lamb Chops and burg...
  • Equus Cavalli Estate (Stellenbosch)
    Absolutely delighted to have found this restaurant. It is perfection in every way. Th...
  • O'Galito (Centurion)
    I was at O'Galito for lunch on Sunday 19 April 2015, the food was amazing and the ser...
  • Zanzibar
    Service is pathetic...bought a Groupon voucher for butter chicken, my daughter and a ...
  • Dros (Umhlanga)
    Excellent
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.