Name: Double choc-chip cookies
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 24 servings
Cuisine: Bake
Ingredients: 250 g dark chocolate chips; 2 cup flour cake; 60 g cocoa powder; 3 ml Bicarbonate of soda; 3 ml salt; 1 cup butter; 150 g white sugar; 150 g brown sugar; 2 tsp vanilla extract; 2 eggs extra-large; 300 g chocolate chips

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Ingredients (11)

250 g	dark chocolate — chips
2 cup	flour — cake
60 g	cocoa powder
3 ml	Bicarbonate of soda
3 ml	salt
1 cup	butter
150 g	white sugar
150 g	brown sugar
2 tsp	vanilla — extract
2	eggs — extra-large
300 g	chocolate — chips

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Method:

Preheat oven to 170°C. Grease and line a baking tray.

Melt dark chocolate in a heatproof bowl over a pan of simmering water.

Sift flour, cocoa, bicarbonate of soda and salt into a bowl. Cream butter and both sugars. Add melted chocolate and mix together.

Beat in vanilla and eggs, one at a time, then mix in dry ingredients

Mix through chocolate chips. Dollop rounded tablespoonfuls of mixture on a baking sheet, about 6cm apart. Don’t flatten; they will spread as they bake.

Bake for 18 minutes until firm to the touch but still slightly soft; they’ll harden on cooling.

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This recipe is sponsored
by Pick n Pay and was created by Fresh Living magazine.