Double choc-chip cookies

Recipe from: 12 April 2013
cookies

Ingredients 11
Servings 2
Minutes 00:20

Ingredients

Serving Change
  • 250
    g
    dark chocolate chips
  • 2
    cup
    cake flour
  • 60
    g
    cocoa powder
  • 3
    ml
    bicarbonate of soda
  • 3
    ml
    salt
  • 1
    cup
    butter
  • 150
    g
    white sugar
  • 150
    g
    brown sugar
  • 2
    tsp
    vanilla extract
  • 2
    extra large eggs
  • 300
    g
    chocolate chips
 

Method

00:20
 
Preheat oven to 170°C. Grease and line a baking tray.

Melt dark chocolate in a heatproof bowl over a pan of simmering water.

Sift flour, cocoa, bicarbonate of soda and salt into a bowl. Cream butter and both sugars. Add melted chocolate and mix together.

Beat in vanilla and eggs, one at a time, then mix in dry ingredients

Mix through chocolate chips. Dollop rounded tablespoonfuls of mixture on a baking sheet, about 6cm apart. Don’t flatten; they will spread as they bake.

Bake for 18 minutes until firm to the touch but still slightly soft; they’ll harden on cooling.

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This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

 

Read more on: biscuits  |  recipe  |  eggs  |  chocolate  |  baking
 

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