Double Chocolate Mousse

Name: Double Chocolate Mousse
Yield: 8 servings
Cuisine: Dairy
Ingredients: 150.00 g dark chocolate 70%; 150.00 g milk chocolate milk; 150.00 ml cream; 30.00 ml rum or strong coffee; 4.00 eggs whites only; 30.00 g icing sugar sifted

8 servings

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dairy

By Food24 November 03 2009

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Ingredients (6)

150.00 g	dark chocolate — 70%
150.00 g	milk chocolate — milk
150.00 ml	cream
30.00 ml	rum — or strong coffee
4.00	eggs — whites only
30.00 g	icing sugar — sifted

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Method:

1 Break up the chocolate into abowl set over another bowl of hot
water. Melt slowly along with the
cream, stirring often. Stir in the
rum or coffee.

2 Whisk the egg whites until
soft peaks form. Slowly add
the icing sugar and whisk further
until the egg whites are satiny.
Take care not to over-whisk or
they will go flat; there shouldn’t
be any liquid in the bowl beneath
the whisked mass.

3 Fold 2 tbsp of the chocolate
mixture into the egg whites and
then fold in the rest. Spoon into
one large bowl or individual
glasses and refrigerate for
about 4 hours.
Serve with whipped cream.