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Ingredients (12)
1.00 | chicken — cut into portions |
65.00 ml | lemon juice |
5.00 ml | salt |
45.00 ml | butter |
2.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
15.00 cm | fresh ginger — crushed |
45.00 ml | berbere spice mix |
65.00 g | tomato paste |
65.00 ml | wine — dry white |
180.00 ml | water |
6.00 | eggs — hard-boiled, shelled |
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