Doro wat (chicken stew)


Ingredients 12
Servings 0
Time

Ingredients

  • 1
    chicken, cut into portions
  • 65
    ml
    lemon juice
  • 5
    ml
    salt
  • 45
    ml
    butter
  • 2
    onions, finely chopped
  • 1
    clove garlic, crushed
  • 15
    cm
    piece of ginger, crushed
  • 45
    ml
    berbere spice (see recipe)
  • 65
    g
    tomato paste
  • 65
    ml
    dry white wine
  • 180
    ml
    water
  • 6
    hard-boiled eggs, shelled
 

Method

 
1. Rub chicken pieces with lemon juice and salt, and pierce all over with a fork. Allow to stand for 30 minutes. 2. Melt butter and cook onions until transparent. Add garlic, ginger, berbere and tomato paste and stir over low heat for 5 minutes. 3. Pour in wine and water. Bring to the boil, then reduce heat and simmer gently for 5 minutes, until liquid is reduced. 4. Pat chicken dry and place in simmering sauce, turning until well coated. Reduce heat further, cover and simmer for 15 minutes. 5. Gently stir in eggs, cover and cook for a further 15 minutes. 6. Serve on a large platter with bread or steamed rice.
 

Read more on: poultry  |  stew
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.