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Ingredients (15)
shortcrust pastry | |
250.00 g | butter |
200.00 g | icing sugar |
salt — pinch | |
500.00 g | flour — cake |
4.00 | eggs — just the yolks |
60.00 ml | water — iced |
FILLING
140.00 g | butter |
150.00 g | dark chocolate |
120.00 ml | cocoa powder |
8.00 | eggs — extra-large |
240.00 ml | castor sugar |
45.00 ml | golden syrup |
50.00 ml | sour cream |
mixed berries |
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