Recipe Disclaimer
Tap for method
Ingredients (15)
75.00 ml | rum |
300.00 ml | nescafé instant coffee granules — espresso |
30.00 ml | castor sugar |
30.00 ml | water |
450.00 g | cake — madeira loaf |
8.00 | eggs |
10.00 ml | castor sugar |
350.00 g | dark chocolate — chopped |
CHOCOLATE TOPPING
100.00 g | dark chocolate — chopped |
125.00 ml | cream — fresh, chilled |
decoration — GROUPING | |
125.00 ml | cream |
30.00 ml | castor sugar |
50.00 g | walnuts |
candied fruit |
Tap for ingredients