36 servings
Prep: 20 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (14)
FILLING
185.00 g | prawns — or shrimp, shelled and deveined |
30.00 ml | bamboo shoots — finely chopped |
2.00 | spring onions — finely chopped |
2.00 ml | fresh ginger — finely grated |
15.00 ml | cornflour |
5.00 ml | sesame oil |
5.00 ml | salt |
5.00 ml | sugar |
36.00 | fresh coriander |
DOUGH
240.00 g | flour — cake |
45.00 ml | cornflour |
250.00 ml | water |
15.00 ml | margarine |
30.00 ml | sesame oil — for brushing |
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