Dilly beer bread

Name: Dilly beer bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 450.00 g flour bread or cake; 7.00 ml salt; 20.00 ml Baking powder; 2.00 ml Bicarbonate of soda; 30.00 ml brown sugar; 30.00 ml dill fresh and chopped or dried; 340.00 ml beer

0 serving Prep: 10 mins, Cooking: 1 hr

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By Food24 November 03 2009

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Ingredients (7)

450.00 g	flour — bread or cake
7.00 ml	salt
20.00 ml	Baking powder
2.00 ml	Bicarbonate of soda
30.00 ml	brown sugar
30.00 ml	dill — fresh and chopped or dried
340.00 ml	beer

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Method:

1. Sift together flour, salt, baking powder and bicarbonate of soda.
2. Add sugar and dill. Mix thoroughly.
3. Make a well in the centre and pour in the beer. Stir to combine, then knead lightly to form a stiff dough.
4. Place dough in a well-greased small loaf tin and bake in a preheated oven at 160 ºC for 1 hour, or until done. Test with a skewer.
5. Turn out on to a wire rack to cool before serving. Makes 1 loaf.