Dijon and thyme lamb marinade

Recipe from: 21 September 2010
lamb

Ingredients 7
Servings 1
Minutes 4 hours

Ingredients

Serving Change
  • 1/2
    cup
    olive oil
  • 1/3
    cup
    lemon juice
  • 2
    Tbs
    Dijon mustard
  • 4
    thyme sprigs or 1tbsn dried
  • 2
    garlic cloves, sliced
  • 1
    tsp
    salt
  • Black pepper to taste
 

Method

4 hours
 
This marinade is enough for 12 lamb chops.
Combine all the ingredients and marinate the lamb chops for up to 4 hours.
Wipe off the marinade before braai-ing.

For more of Simply Delicous' recipes click here.
 

Read more on: lamb
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.