Dijon and thyme lamb marinade

Add a bit of bite to your lamb chops with this stunning marinade.
 
lamb
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Recipe from: 21 September 2010
Preparation time: 4 hours
Cooking time: 0
 
 

Ingredients

 
  • 1/2
    cup
    olive oil
  • 1/3
    cup
    lemon juice
  • 2
    Tbs
    Dijon mustard
  • 4
    thyme sprigs or 1tbsn dried
  • 2
    garlic cloves, sliced
  • 1
    tsp
    salt
  • Black pepper to taste
Servings: Change Serving
 
 

Method

 
This marinade is enough for 12 lamb chops.
Combine all the ingredients and marinate the lamb chops for up to 4 hours.
Wipe off the marinade before braai-ing.

For more of Simply Delicous' recipes click here.
 

Read more on: lamb
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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