Sift the flour, baking powder, bicarbonate of soda, spices and cocoa together. Add the orange zest.
In another bowl, combine the egg, sugar replacement and vanilla essence together and mix well.
Add the egg mixture, berries and grated courgette to the dry ingredients, mixing until just moistened.Spoon the mixture into the prepared tin and bake in a preheated oven for 20 to 25 minutes or until a skewer inserted comes out clean. Remove from the oven and cool in the tin. Invert onto a cooling rack. Cut into squares.Icing: Mix the cottage cheese, sugar replacement and orange rind together. Spoon onto each square. Decorate with berries. Text and image source: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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