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Ingredients (11)
30.00 ml | fresh chillies — 573 |
10.00 ml | garlic — cloves, crushed |
1.00 | onion |
4.00 sticks | celery stalks |
4.00 | carrots |
2.00 large handfuls | cabbage |
150.00 g | spinach |
1.00 large handful | fresh parsley |
2.00 Litres | stock — vegetable |
410.00 g | tomatoes — whole, peeled |
0.00 | salt and freshly ground black pepper |
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