Herby crumbed chicken

Recipe from: 25 November 2015
recipe, chicken,dinner,herbs

Ingredients 6
Servings 4
Time 00:10

Ingredients

  • 2
    cup
    fresh breadcrumbs
  • 5
    g
    flatleaf parsley, chopped
  • Sea salt and black pepper
  • 2
    eggs, beaten
  • 4
    chicken breast fillets
  • Vegetable oil, for frying
 

Method

00:10
 
In a bowl mix together the breadcrumbs and parsley; season well.

Dip the fillets into the beaten egg, then toss them in the breadcrumbs to coat. Place on a baking tray and place in the fridge for about 10 minutes.

Heat a little oil in a frying pan and cook chicken for 5 minutes on each side or until golden and cooked through.

Words and image:Fairlady
magazine

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Read more on: dinner  |  recipe  |  herbs  |  chicken
 

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