Cheese and bacon scones

Recipe from: 9 October 2015
recipe, cheese, bacon

Ingredients 6
Servings 10
Time 00:10

Ingredients

  • 440
    ml
    cake flour
  • 20
    ml
    baking powder
  • 25
    ml
    cold butter
  • 50
    g
    grated Cheddar cheese
  • 100
    ml
    chopped fried streaky bacon
  • 175
    ml
    cold milk
 

Method

00:15
 
Sift the flour, baking powder and 1ml salt into a bowl. Rub in the butter or use a food processor. Stir in the cheese and bacon.

Use a blunt knife to mix in the milk. Don’t overmix; mix just until the ingredients stick together.

Turn out onto a lightly floured surface and pat flat until about 3cm thick. Use a small scone cutter to cut out shapes, or use a knife to cut the scone dough into triangles.

Place onto a greased baking tray and bake in a preheated oven for 12-15 minutes, until golden. Serve warm, spread with butter and extra cheese, if you prefer.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: bacon  |  recipe  |  cheese
 

You might also Like

NEXT ON FOOD24X

Raspberry tiramisu

58 minutes ago
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.