Cheese and bacon scones

Recipe from: 9 October 2015
recipe, cheese, bacon

Ingredients 6
Servings 2
Minutes 00:10

Ingredients

Serving Change
  • 440
    ml
    cake flour
  • 20
    ml
    baking powder
  • 25
    ml
    cold butter
  • 50
    g
    grated Cheddar cheese
  • 100
    ml
    chopped fried streaky bacon
  • 175
    ml
    cold milk
 

Method

00:10
 
Sift the flour, baking powder and 1ml salt into a bowl. Rub in the butter or use a food processor. Stir in the cheese and bacon.

Use a blunt knife to mix in the milk. Don’t overmix; mix just until the ingredients stick together.

Turn out onto a lightly floured surface and pat flat until about 3cm thick. Use a small scone cutter to cut out shapes, or use a knife to cut the scone dough into triangles.

Place onto a greased baking tray and bake in a preheated oven for 12-15 minutes, until golden. Serve warm, spread with butter and extra cheese, if you prefer.

Text and image:
Ideas magazine

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Read more on: bacon  |  recipe  |  cheese
 

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