10 servings
Prep: 25 mins,
Cooking: 20 mins
The cheesecakes can be baked the day before and stored in the fridge until just before serving.
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Ingredients (8)
250 ml | biscuits — crushed |
40 g | butter — melted |
125 ml | mixed berries — fresh or frozen |
30 ml | icing sugar |
375 g | cream cheese |
220 g | castor sugar |
3 | eggs — large |
5 ml | vanilla — essence |
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