Fruity Camembert stacks

Recipe from: 07 August 2015
recipes, cheese, bake

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 4
    black figs
  • 4
    nectarines or plums
  • 15
    ml
    butter
  • 50
    ml
    honey
  • 4
    camembert cheeses
  • 100
    ml
    roasted nuts
  • fresh rocket
  • toast to serve
 

Method

00:10
 

Cut the figs and nectarines into slices and arrange on a baking tray. Dot with the butter and drizzle honey over. Grill until the edges of the fruit start to blacken.

Halve the camembert cheeses horizontally and place the bottom halves on a plate. Divide half the fruit, nuts and rocket leaves between them, then top with the other halves of the cheeses. Spoon the remaining fruit and nuts on top and serve immediately with extra honey and toast.

Words and image:
Home magazine

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: cheese  |  recipes
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.