Name: Delicious sosaties
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 12 servings
Cuisine: Cooking Method
Ingredients: 3.00 onions large, chopped; 3.00 garlic cloves, crushed; 30.00 ml curry powder mild; 2.00 red chilli chopped; 3.00 bay leaves; 15.00 ml fresh ginger chopped; 30.00 ml jam smooth, apricot; 350.00 ml vinegar wine; 500.00 ml milk; 1.50 kg pork deboned; 50.00 apricots dried

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Ingredients (11)

marinade oil

3.00	onions — large, chopped
3.00	garlic — cloves, crushed
30.00 ml	curry powder — mild
2.00	red chilli — chopped
3.00	bay leaves
15.00 ml	fresh ginger — chopped
30.00 ml	jam — smooth, apricot
350.00 ml	vinegar — wine
500.00 ml	milk

meat boneless mutton or lamb

1.50 kg	pork — deboned
50.00	apricots — dried

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Method:

Marinade Heat the oil in a saucepan and sauté the onions and garlic until the onions are soft.
Add the curry powder and sauté for 2 minutes.
Add the remaining marinade ingredients except the milk and simmer for 10 minutes.
Remove from the heat, leave to cool and stir in the milk.

Meat Meanwhile cut the mutton and pork into 2,5 cm cubes.
Marinate the meat in the curry mixture for at least 24 hours.
Using 16 skewers, thread 6 meat cubes onto each skewer, alternating them with 1-3 apricots.
Braai over medium hot coals until browned and done.
Baste the sosaties frequently with the marinade while cooking.
Serve with rice and sambals.