Meat Meanwhile cut the mutton and pork into 2,5 cm cubes. Marinate the meat in the curry mixture for at least 24 hours. Using 16 skewers, thread 6 meat cubes onto each skewer, alternating them with 1-3 apricots. Braai over medium hot coals until browned and done. Baste the sosaties frequently with the marinade while cooking. Serve with rice and sambals.
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