Delicious pie crust

Name: Delicious pie crust
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 onion chopped; oil; 6.00 mutton shanks, large; flour cake, seasoned with salt and pepper; stock beef, heated; 200.00 ml flour cake; 3.00 ml salt; 5.00 ml Baking powder; 1.00 eggs; 125.00 ml Buttermilk; 125.00 ml oil

4 servings

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Mutton

By Food24 November 03 2009

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Ingredients (11)

1.00	onion — chopped
	oil
6.00	mutton — shanks, large
	flour — cake, seasoned with salt and pepper
	stock — beef, heated

CRUST

200.00 ml	flour — cake
3.00 ml	salt
5.00 ml	Baking powder
1.00	eggs
125.00 ml	Buttermilk
125.00 ml	oil

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Method:

Preheat the oven to 180 ºC (350 ºF).
Sauté the onion in a little heated oil till soft. Roll the mutton shanks in the seasoned cake flour and brown in heated oil. Add a generous amount of meat stock, reduce the heat, cover and simmer till the meat is tender. Add more meat stock if necessary, and season with extra salt and pepper to taste. Turn the meat and sauce into an ovenproof dish.
Sift the dry ingredients together. Whisk the remaining ingredients together, mix with the dry ingredients and pour over the shanks. Bake for 25-30 minutes or till the crust is golden brown.
Serves 4.