Delicious pancakes

YOU
40 servings
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Eggs

By Food24 November 03 2009
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Ingredients (6)

5.00 eggs — extra-large
2.00 Litres milk
5.00 ml salt
500.00 ml oil
15.00 ml vanilla — essence or seeds
560.00 g flour — self-raising
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Method:

Whisk the eggs, add the milk, salt and oil and beat well. Add the vanilla essence or split and scrape out the tiny black seeds inside the vanilla pod. Mix in small quantities of the self-raising flour at a time, beating well until the mixture is lump-free, leave for at least an hour.
Spray a pan with non-stick spray or lightly brush the heated pan with oil. Pour just enough batter in the pan to cover the base. Turn the pancake when air bubbles appear on top and heat until brown on both sides. Repeat with the remaining batter.
Makes about 40 pancakes.



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