Delicious liver

YOU
6 servings
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Lamb

By Food24 November 03 2009
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Ingredients (9)

1.00 aubergine
salt
oil — for frying
1.00 onion — sliced
1.00 garlic — cloves, crushed
1.00 sheep — liver
125.00 g button mushrooms — sliced
salt
freshly ground black pepper
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Method:

Place the brinjal slices in a colander and sprinkle with salt. Leave for about half an hour. Heat the oil in a large saucepan and sauté the onion and garlic until soft. Add the liver strips and fry until nearly done. Add the mushrooms and sauté until done. Heat more oil in another pan and sauté the brinjal slices until cooked. Add the liver mixture, season to taste with salt and pepper and heat through. Serve with rice.
Serves 6.



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