Delectable pasta

Recipe from: 2/8/1996 12:00:00 AM
Ingredients 7
Servings 2
Time

Ingredients

  • 125
    g
    fettucini or tagliatelle pasta
  • 2
    chicken breast fillets
  • oil
  • 1
    clove garlic, crushed
  • 150
    ml
    white wine
  • 150
    ml
    cream
  • 210
    g
    green asparagus spears, drained
 

Method

 
Cook the pasta in sufficient rapidly boiling salted water until tender. Drain well and set aside. Season the chicken with salt and pepper and fry in heated oil until golden brown on the outside. Add the garlic while frying. Add the wine and boil rapidly for a few minutes. Reduce he heat and add the cream. Simmer until the sauce thickens slightly and he chicken is done. Add the asparagus and heat through. Serve with the pasta. Serves 2.
 

 

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