Name: Deep-pan pizza with mixed tomatoes, Buffalo mozzarella and salami
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2 pizza bases; 1/2 cup tomato passata; 1/4 cup fresh chillies 573; 2 balls fresh mozzarella torn into pieces; 200 g tomatoes mixed; 400 g vine tomatoes; 50 g salami thinly sliced; sea salt and freshly ground black pepper; olive oil; rocket to garnish

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Ingredients (10)

2	pizza bases
1/2 cup	tomato passata
1/4 cup	fresh chillies — 573
2	balls fresh mozzarella — torn into pieces
200 g	tomatoes — mixed
400 g	vine tomatoes
50 g	salami — thinly sliced
	sea salt and freshly ground black pepper
	olive oil
	rocket — to garnish

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Method:

Preheat the oven to 210°C. Place a tray in the oven to heat.

Carefully press pizza bases into and up the sides of two deep oven-proof pans (approx 22cm each), and prick each pizza base with a fork. Place the pans in the oven, on the hot tray. Bake for 5 minutes and remove.

In a small bowl, whisk together the passata and olive oil. Brush a generous amount of the mixture onto the pizza bases. Top with mozzarella, tomatoes and salami, season and drizzle with a little olive oil.

Return pans to the oven and bake for 15 minutes or until golden.

To serve:
Garnish with fresh rocket.

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