Deep-pan pizza with mixed tomatoes, Buffalo mozzarella and salami

Recipe from: 11 January 2016
recipe, pizza, mozzarella, salami,tomatoes

Ingredients 10
Servings 4
Time 00:15

Ingredients

  • 2
    pizza bases
  • 1/2
    cup
    tomato passata
  • 1/4
    cup
    olive oil
  • 2
    fresh mozzarella balls, torn into pieces
  • 200
    g
    mixed tomatoes
  • 400
    g
    vine tomatoes
  • 50
    g
    salami, thinly sliced
  • Sea salt and black pepper
  • Extra olive oil
  • Fresh rocket to garnish
 

Method

00:20
 

Preheat the oven to 210°C. Place a tray in the oven to heat.

Carefully press pizza bases into and up the sides of two deep oven-proof pans (approx 22cm each), and prick each pizza base with a fork. Place the pans in the oven, on the hot tray. Bake for 5 minutes and remove.

In a small bowl, whisk together the passata and olive oil. Brush a generous amount of the mixture onto the pizza bases. Top with mozzarella, tomatoes and salami, season and drizzle with a little olive oil.

Return pans to the oven and bake for 15 minutes or until golden.

To serve:
Garnish with fresh rocket.

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Read more on: recipe  |  pizza  |  tomatoes
 

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