Deep fried sardines

YOU
8 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (6)

120.00 g flour — cake
salt
lemon pepper
cayenne pepper
420.00 g sardines — drained
oil — for deep frying
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Method:

Season the flour to taste with salt, lemon pepper and cayenne pepper and mix well. Place in a plastic bag. Carefully place the whole sardines in the bag and shake gently until each sardine is completely coated with seasoned flour. Heat the oil and deep-fry a few sardines at a time. Drain on kitchen towelling. Place the hot sardines in a deep dish and serve with your favourite dip. (Mayonnaise with chopped green pepper, capers, fennel and salt and pepper goes well with the sardines).
Serves 8.



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