Deep fried sardines

Recipe from: 11/30/1989 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • 120
    cake flour
  • salt
  • lemon pepper
  • cayenne pepper
  • 420
    sardines, drained
  • oil for deep-frying


Season the flour to taste with salt, lemon pepper and cayenne pepper and mix well. Place in a plastic bag. Carefully place the whole sardines in the bag and shake gently until each sardine is completely coated with seasoned flour. Heat the oil and deep-fry a few sardines at a time. Drain on kitchen towelling. Place the hot sardines in a deep dish and serve with your favourite dip. (Mayonnaise with chopped green pepper, capers, fennel and salt and pepper goes well with the sardines). Serves 8.

Read more on: fish/seafood  |  deep-fry


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