Deep-fried pasta

Recipe from: 1/11/2001 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • cooked pasta
  • oil for deep-frying
  • salt


Deep-fry any cooked pasta in hot oil for a few seconds until golden brown. Drain well and sprinkle with salt. Use in a salad as you would croûtons. Fresh pasta also works well, in which case it can be deep-fried without first cooking it.

Read more on: deep-fry  |  starch

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.