Deep-fried ginger

Recipe from: 3/24/2005 12:00:00 AM

Ingredients 2
Servings 0
Time

Ingredients

  • fresh ginger
  • oil for deep-frying
 

Method

 
Slice the ginger into very thin strips and deep-fry in hot oil until golden and crisp.
Drain on paper towels.
Use to garnish salads, noodles, steak and Asian chops.
 

Read more on: deep-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.