Deep-fried chicken wings

Recipe from: 7/22/1993 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 14
    chicken wings
  • 500
    ml
    buttermilk
  • 120
    g
    fresh breadcrumbs
  • 100
    g
    cornflour
  • 15
    ml
    dried thyme
  • 1
    ml
    ground cloves
  • salt and pepper
  • oil for deep-frying
 

Method

 
Arrange chicken wings in a shallow dish. Pour over buttermilk, ensuring that each wing is well coated with buttermilk. Marinate wings for 12 hours in the fridge. Blend remaining ingredients, except salt, pepper and oil. Remove wings from marinade, season with salt and pepper and roll in crumb mixture. Arrange wings on a baking sheet and chill for 30 minutes. Deep-fry in oil until golden brown and done. Alternatively, grill chicken wings in oven until cooked and golden brown. Serve immediately. Serves 4-6.
 

Read more on: poultry  |  deep-fry  |  bake  |  roast
 

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