Decadent ice cream

Name: Decadent ice cream
Yield: 0 serving
Cuisine: Can Be Frozen
Ingredients: 500.00 g glacé fruit; 125.00 g butter or margarine, melted; 125.00 ml white sugar; 100.00 g mixed nuts roasted and chopped; 30.00 ml brandy; 50.00 ml honey; 2.00 Litres ice cream vanilla

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Fruit

By Food24 November 03 2009

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Ingredients (7)

500.00 g	glacé fruit
125.00 g	butter — or margarine, melted
125.00 ml	white sugar
100.00 g	mixed nuts — roasted and chopped
30.00 ml	brandy
50.00 ml	honey
2.00 Litres	ice cream — vanilla

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Method:

Heat the glacé fruit, butter and sugar together, stirring until the sugar has dissolved. Simmer for 5 minutes, remove from the stove and add the nuts and brandy. Chill in the fridge until completely cooled. Stir half the fruit mixture and honey into the ice cream. Return to the freezer and freeze until hard. Spoon the remaining fruit mixture on top of the ice cream or on plain vanilla ice cream just before serving.