Dark chocolate truffles

Recipe from: 8 October 2015
recipe,chocolate,treat

Ingredients 4
Servings 2
Minutes 15 min + Standing time

Ingredients

Serving Change
  • 1/2
    cup
    cream
  • 300
    g
    70% dark chocolate, finely chopped
  • 1
    Tbs
    Amarula liqueur (optional)
  • cocoa powder for dusting
 

Method

15 min + Standing time
 
Heat the cream in a small pot to almost boiling. Place the chocolate pieces into a bowl, pour over the hot cream and allow to melt, stir in the Amarula.

Pour the mixture into a small bowl and refrigerate for three to four hours or until set.

To make the truffles:
Remove a small amount of chocolate using a teaspoon; using your hands, roll quickly into a ball; dust in cocoa and refrigerate until ready to serve. Repeat until all the chocolate is used up.

To serve:

Serve dusted with extra cocoa.

Text and image:Fairlady


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Read more on: recipe  |  chocolate  |  treat
 

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