Name: Decadent chocochino muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 500.00 ml flour cake; 60.00 ml cocoa powder; 10.00 ml Baking powder; 3.00 ml Bicarbonate of soda; 100.00 g dark chocolate chopped; 100.00 g chocolate cappucino-flavoured, chopped; 100.00 g white chocolate chopped; 2.00 eggs large, slighly beaten; 30.00 ml milk; 250.00 ml sour cream; 100.00 ml brown sugar; 85.00 g butter melted

Recipe Disclaimer

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Ingredients (12)

500.00 ml	flour — cake
60.00 ml	cocoa powder
10.00 ml	Baking powder
3.00 ml	Bicarbonate of soda
100.00 g	dark chocolate — chopped
100.00 g	chocolate — cappucino-flavoured, chopped
100.00 g	white chocolate — chopped
2.00	eggs — large, slighly beaten
30.00 ml	milk
250.00 ml	sour cream
100.00 ml	brown sugar
85.00 g	butter — melted

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Method:

1. Sift together the flour, cocoa, baking powder and bicarbonate of soda. Add chocolate pieces.
2. Combine eggs, milk, sour cream, sugar and butter and add to the dry ingredients, mixing until just combined – the mixture is quite stiff.
3. Spoon the batter into a greased muffin tray and bake in a preheated 180 ºC oven for 15 to 20 minutes until well risen.
4. Allow to stand in muffin tin for about 10 minutes before removing to prevent muffins from breaking.

VARIATION
For a minty chocolate muffin, substitute the cappuccino chocolate with mint-flavoured chocolate.