Decadent chocochino muffins

Recipe from: 1/1/2001 12:00:00 AM
Ingredients 12
Servings 10
Time 20 minutes

Ingredients

  • 500
    ml
    cake flour
  • 60
    ml
    cocoa powder
  • 10
    ml
    baking powder
  • 3
    ml
    bicarbonate of soda
  • 100
    g
    dark chocolate, cut into small chunks
  • 100
    g
    cappuccino-flavoured chocolate, cut into small chunks
  • 100
    g
    white chocolate, cut into small chunks
  • 2
    large eggs, lightly beaten
  • 30
    ml
    milk
  • 250
    ml
    sour cream
  • 100
    ml
    light brown sugar
  • 85
    g
    butter, melted
 

Method

15-20 minutes
 
1. Sift together the flour, cocoa, baking powder and bicarbonate of soda. Add chocolate pieces. 2. Combine eggs, milk, sour cream, sugar and butter and add to the dry ingredients, mixing until just combined - the mixture is quite stiff. 3. Spoon the batter into a greased muffin tray and bake in a preheated 180 ºC oven for 15 to 20 minutes until well risen. 4. Allow to stand in muffin tin for about 10 minutes before removing to prevent muffins from breaking. VARIATION For a minty chocolate muffin, substitute the cappuccino chocolate with mint-flavoured chocolate.
 

Read more on: bake  |  dairy
 

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