Decadent cheesecake

Recipe from: 10/19/2000 12:00:00 AM
Ingredients 11
Servings 0
Time

Ingredients

  • CRUST
  • 125
    g
    butter or margarine
  • 400
    g
    tennis biscuits, crushed
  • FILLING
  • 750
    g
    smooth cottage cheese
  • 2
    cans Nestlé condensed milk
  • 125
    ml
    lemon juice
  • 250
    ml
    sugar
  • 10
    ml
    custard powder
  • 250
    ml
    cream, chilled and stiffly whipped
  • 90
    ml
    cocoa
 

Method

about 30 minutes
 
Preheat the oven to 180 ºC. Butter a 23 cm loose-bottomed cake tin or spray with non-stick spray. To make the crust, melt the butter and stir in the crumbs. Press the mixture onto the base and along the sides of the prepared tin and chill until needed. To make the filling, mix all the ingredients together, except the cream and cocoa. Fold in the cream and pour half the mixture into the crust. Sift the cocoa into the rest of the cottage cheese mixture and carefully pour on top. Bake for 30 minutes until pale brown along the edges. Remove from the oven and allow to cool. Makes a large cheesecake.
 

Read more on: bake  |  dairy
 

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