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Date surprise filling

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Fruit

By Food24 November 03 2009
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Ingredients (7)

125.00 ml icing sugar
125.00 ml water
20.00 ml cocoa powder
15.00 ml butter
125.00 ml dates — finely chopped
125.00 ml nuts — finely chopped
nuts — whole, decoration
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Method:

1. Combine sugar, water and cocoa in a saucepan.
2. Stir in the butter and dates and simmer until thick, stirring frequently. Remove from heat and cool.
3. Stir in the nuts.
4. Fill tartlets and garnish with a whole nut.
Makes enough to fill 24 tartlets.

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