Date surprise filling

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 125
    ml
    icing sugar
  • 125
    ml
    water
  • 20
    ml
    cocoa
  • 15
    ml
    butter
  • 125
    ml
    finely chopped dates
  • 125
    ml
    finely chopped nuts
  • whole nuts for decoration
 

Method

 
1. Combine sugar, water and cocoa in a saucepan. 2. Stir in the butter and dates and simmer until thick, stirring frequently. Remove from heat and cool. 3. Stir in the nuts. 4. Fill tartlets and garnish with a whole nut. Makes enough to fill 24 tartlets.
 

Read more on: bake  |  fruit
 

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