Date and coriander chutney

Recipe from: 13 August 2010

Ingredients 10
Servings 6
Time 15 mins

Ingredients

  • 1/2
    packet of dates
  • 3
    bunches green dhania
  • 14
    green chillies (adjust to taste)
  • 1/2
    tsp
    sultanas
  • 1/2
    cup
    ground almonds
  • 1
    cup
    coconut
  • 1/2
    cup
    sesame seeds
  • 1
    Tbs
    curry leaves (limri)
  • 4
    cloves garlic
  • 1 +
    cup
    white vinegar
 

Method

0 mins
 
Clean the dhania well.
Soak the dates in hot water and break up the lumps with a fork.
Blitz all the ingredients together in your liquidizer with one cup of vinegar.
Add more vinegar in a stream until you get a thick paste like consistency.
Pour into sterilized jars and store in the fridge.
Serve with samoosas and pies.

For more of Slices of Kiwi's recipes click here.

 

 

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