Date and sago pudding

Recipe from: 6/22/1995 12:00:00 AM
Ingredients 19
Servings 6
Time

Ingredients

  • 65
    ml
    sago
  • 750
    ml
    milk
  • 45
    ml
    butter or margarine
  • 125
    ml
    sugar
  • 4
    extra-large eggs
  • 500
    ml
    fresh breadcrumbs
  • 5
    ml
    baking powder
  • 5
    ml
    bicarbonate of soda
  • 2
    ml
    salt
  • 1
    ml
    ground ginger
  • 5
    ml
    ground cinnamon
  • 1
    ml
    ground cloves
  • 2
    ml
    nutmeg
  • 5
    ml
    mixed spice
  • 1
    banana, mashed
  • 125
    g
    dates, finely chopped
  • 50
    ml
    glacé cherries, finely chopped
  • 100
    ml
    walnuts, finely chopped
  • 250
    ml
    cooked rice
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a medium-sized ovenproof dish. Soak the sago in 250 ml (1 c) of the milk. Heat the remaining milk, add the soaked sago and boil until the sago is soft. Cream the butter and sugar together until light and fluffy. Add the eggs one by one, beating well after each addition. Add breadcrumbs and mix. Combine the baking powder, bicarbonate of soda, salt and spices together and add. Mix well. Add the sago mixture and mix. Add the banana, dates, glacé cherries, walnuts and rice. Turn the mixture into the prepared dish and bake for about 40-45 minutes or until the pudding is done. Serve with custard. Serves 6.
 

Read more on: bake  |  fruit
 

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