Dark double-chocolate biscuits

Recipe from: 3/1/2005 12:00:00 AM

Ingredients 7
Servings 15
Time

Ingredients

  • 250
    g
    butter
  • 100
    g
    castor sugar
  • 5
    ml
    vanilla extract
  • 225
    g
    cake flour, sifted
  • 100
    g
    good-quality cocoa, sifted
  • 100
    g
    dark chocolate, melted
  • 125
    ml
    cream
 

Method

 
Preheat the oven to 200 °C.
Cream the butter and sugar together until light and fluffy.
Add vanilla extract, then the flour and cocoa, beat well until the flour is blended in.
Roll out the dough and cut out rounds or squares using a plain or fluted biscuit cutter.
Place the biscuits on a greased baking sheet.
Bake for six to eight minutes, until crisp and the sides are slightly darker.
Cool on a cake rack.
Mix chocolate and cream and use to sandwich biscuits together two by two.
 

Read more on: bake  |  dairy
 

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