Dark chocolate and cherry truffles

Name: Dark chocolate and cherry truffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 30 servings
Cuisine: Boil
Ingredients: 170 g dark chocolate 50-60%; 100 ml cream; 20 ml butter softened; 55 g cherries chopped; cocoa powder or chopped nuts, to coat

30 servings Prep: 20 mins, Cooking: 5 mins

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‘A gift of chocolate by a man to a woman has seen many wrongs being forgiven and many favours dispensed.’ – Richard Tomes

By Food24 May 04 2015

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Ingredients (5)

170 g	dark chocolate — 50-60%
100 ml	cream
20 ml	butter — softened
55 g	cherries — chopped
	cocoa powder — or chopped nuts, to coat

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Method:

Chop the chocolate into small pieces and place in a bowl.

Bring the cream to the boil and pour it over the chopped chocolate, then wait for two minutes. Stir gently to combine.

Blend the butter and the chopped cherries into the chocolate and cream mixture. Place in the fridge until firm.

Roll into small balls, then roll each ball in cocoa or chopped nuts until evenly coated.

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