Danish orange cake

Name: Danish orange cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 250 g flour cake; 250 g butter softened; 250 g castor sugar; 3 eggs jumbo; 1 1/2 tsp Baking powder; 2 oranges juice only; 1 lemon juice only; 1 cup white sugar

6 servings Prep: 10 mins, Cooking: 50 mins

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A lovely, rich and moist slice of this cake will send you to heaven.

By Food24 October 15 2010

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Ingredients (8)

CAKE:

250 g	flour — cake
250 g	butter — softened
250 g	castor sugar
3	eggs — jumbo
1 1/2 tsp	Baking powder

SYRUP:

2	oranges — juice only
1	lemon — juice only
1 cup	white sugar

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Method:

Cake:
Add all the ingredients to the food processer or mixer bowl, beat until thick and creamy, at least 3 minutes.
Pour into a greased cake tin and bake at 180°C for about 45 minutes, until done.
When baked, turn out onto a large platter or cake plate, leave the cake up-side down.
Prick the underside of the cake well with a fork or toothpick.
Pour over the warm orange syrup.
Decorate with orange slices, fresh or caramelised.

Syrup:

Boil the ingredients together until thick and syrupy, pour over the warm cake.

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