Danish almond rice cream with red fruit sauce


Ingredients 12
Servings 6
Time 15 minutes

Ingredients

  • 1
    Litres
    milk
  • 60
    ml
    sugar
  • 1
    piece split vanilla bean
  • 125
    ml
    basmatic rice
  • 1
    egg yolk
  • 100
    g
    ground almonds
  • 250
    ml
    thick cream
  • 1
    egg white
  • RED FRUIT SAUCE
  • 500
    g
    red fruits
  • 30
    g
    castor sugar
  • 15
    ml
    cornflour or potato flour
 

Method

45 minutes
 
Place milk, sugar and vanilla in a large saucepan and bring slowly to boil. Remove vanilla bean (if using) and stir in rice. Reduce temperature and cook, uncovered, until rice is very soft and pudding is thick, stirring often to prevent sticking. Remove from stove and quickly and thoroughly stir in egg yolk, so that it cooks in heat of rice. Stir in ground almonds. Tip pudding out onto a large plate and leave to cool, stirring occasionally. Whisk cream and egg white until stiff, in separate bowls. Fold cold rice into cream, then fold into egg white. Pour into a glass serving dish and refrigerate until slightly firmed. Spoon red fruit sauce over and refrigerate for several hours before eating. RED FRUIT SAUCE: Place fruit and sugar in a saucepan, bring to boil and simmer for a minute or so. Stir in cornflour, dissolved in 60 ml (4 tbsp) cold water and bring back to boil to thicken and clear. Cool and chill before spooning over almond rice cream.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.