Watermelon Salad With Fresh Coconut

Ingredients 0



Serves 4

Preparation Time 45 minutes

Cooking Time 3 minutes

  • 125ml sugar
  • 125ml boiling water
  • 15ml rose water
  • 1 large watermelon slice, cut into wedges
  • 250ml fresh coconut chunks
  • 100ml pistachio nuts, chopped
  • raspberries (optional)
  • fresh mint leaves

1 Melt the sugar in the boiling water and bring to the boil.

2 Boil for 3 minutes, add the rose water and chill the syrup until ice-cold. Pour over the watermelon and refrigerate for 20 minutes.

3 Arrange the watermelon and the rest of the ingredients on a pretty platter and serve immediately.

Text and image: Home



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