Debbie Fry’s Shepherds Pie

Ingredients 0



Serves 4

• 1 box Fry’s Vegetarian Mince

• 1/2 medium onion, chopped

• 2 tomatoes, skinned and chopped

• 500g potatoes

• 2 tbsp margarine

• 1/4 cup milk or soya milk

• 1 tin lentils

• 1 tsp dried mixed herbs

• 10 ml olive oil

1 Preheat oven to 180°C.

2 Boil potatoes until soft (approximately 20 minutes) and mash. Add margarine and milk.

3 Sauté onion and tomatoes in a little oil until soft.

4 Add frozen mince and 200ml water. When mince has defrosted, add gravy powder which is stirred in 10ml water (supplied with veggie Mince). Cook until thickened (8 minutes).

5 Add drained lentils. Place in casserole dish. Cover mashed potato – place in oven until top is crisp and lighly browned (10 minutes).

Optional: Add steamed cubed carrots and peas to mince mixture.



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