Baked sweet potatoes with goat's cheese and thyme-browned butter

Recipe from: 31 August 2015

Ingredients 4
Servings 2
Time 00:10


  • 4
    large sweet potatoes
  • 1
    log organic chevin
  • 5
    sprigs thyme, leaves removed
  • 1/3


40 min - 60 min
Preheat the oven to 230°C.

Place the sweet potatoes on a baking sheet and bake for 40 minutes to one hour or until cooked through.

Remove the potatoes from the oven. Place the butter in a small pot and heat over a medium heat, swirling occasionally, until the white solids in the butter start turning golden brown. Add the thyme leaves to the saucepan and remove from the heat.
Cut a slit in the top of each sweet potato, fill with some chevin, pour over the browned butter and serve.

Words and image:
Fairlady magazine

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: potatoes  |  vegetarian  |  recipes

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.