For The Dough
1 Heat the olive oil in a pan, toss in the onion, garlic and paprika and sauté until golden.
2 Add calamari, season. Cook until golden (2 to 3 minutes). Remove; set aside, add halved tomatoes.
3 For The Dough Sift flour and salt into a bowl, add yeast and sugar. Stir well to combine. Make a well in the centre; add warm water and olive oil and mix to form a dough.
4 Place dough on a floured surface. Knead for 10 min, then put in a bowl and leave to rise in a warm place for 30 minutes.
5 Preheat the oven to 180ºC. Knock back dough and place in an oiled baking tray. Press with the tips of your fingers to spread out.
6 Brush with olive oil and scatter with calamari mixture. Allow to rise for 20 minutes. Place in the oven and bake for 30 to 40 min.
7 Remove and allow to cool before serving.
Text and image: Fairlady
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