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Makes 8 small portions
Preparation Time 15 minutes
Cooking Time 12 minutes
1 Cook the pasta until just tender. Drain. Drizzle with the oil and stir to coat. Set aside to cool.
2 Whisk the mayonnaise, tomato sauce, vinegar and a large pinch of sugar together. Pour over the pasta and stir well to coat.
3 Stir in the remaining ingredients and refrigerate until ready to serve. Add chopped ham, salami or drained tuna to the salad as variations instead of the cheese.
Text and image: Ideas