Daikon salad

Name: Daikon salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml daikon peeled,coarsly grated; 1.00 apples green; 0.00 green beans; 2.00 chillies; 2.00 garlic cloves; 5.00 ml sugar; 30.00 ml fish sauce; 1.00 fresh lime juice or lemon juice; 2.00 shrimps dried; 65.00 ml peanuts

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

500.00 ml	daikon — peeled,coarsly grated
1.00	apples — green
0.00	green beans
2.00	chillies
2.00	garlic — cloves
5.00 ml	sugar
30.00 ml	fish sauce
1.00	fresh lime juice — or lemon juice
2.00	shrimps — dried
65.00 ml	peanuts

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Method:

Place daikon and apple in a large bowl and set aside.
Cook beans in boiling water for 4-5 minutes.
Remove, drain, and chill in cold water.
Mix chilli, garlic, sugar, fish sauce and lime juice together.
Pour mixture over daikon and apple mixture.
Add beans, shrimp and peanuts and toss to blend flavours.
Prepare ingredients before time and assemble just before serving.

Note: the dried shrimp is both exotic-looking and packed with flavour. If unavailable, use a small amount of dried shrimp paste, diluted in boiling water.