Cynthia's ginger pudding

Recipe from: 5/18/2000 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • PUDDING
  • 125
    ml
    butter
  • 250
    ml
    sugar
  • 1
    extra-large egg
  • 30
    ml
    apricot jam
  • 250
    ml
    milk
  • 375
    ml
    cake flour
  • 5
    ml
    bicarbonate of soda
  • 2
    ml
    salt
  • 7
    ml
    ground ginger
  • SAUCE
  • 250
    ml
    sugar
  • 500
    ml
    hot water
 

Method

35-45 min
 
Preheat the oven to 180 ºC and grease a 21 x 30 cm ovenproof dish with butter or spray with non-stick spray. Cream the butter and sugar until light and creamy. Add the egg and beat well. Stir in the apricot jam. Heat the milk slightly. Sift the cake flour, bicarbonate of soda, salt and ground ginger together and stir into the butter mixture, alternating with the warmed milk. Heat the sugar and water for the syrup over low heat until the sugar has dissolved. Spoon syrup into the prepared dish. Spoon the pudding batter into the dish (do not stir). Bake for 35-45 minutes until golden brown and done. Serve hot with custard. Serves 4.
 

Read more on: bake
 

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