Custard tarts with fruit and brandied mascarpone

Try this zesty twist on an old favourite.
recipe, sweet, dessert

Recipe from: 27 October 2015
Preparation time: 5 min


  • 30
  • 125
  • clementine preserve
  • 4
    ready-made custard tarts
  • 50
    almond flakes, toasted
Servings: Change Serving


Stir the brandy into the mascarpone.

Spoon the clementine preserve on top of the custard tarts and serve together with the brandied mascarpone and a sprinkling of almond flakes.

Text and image:
Ideas magazine

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Read more on: sweet  |  recipe  |  dessert

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