Custard tartlets

Recipe from: 11/15/1995 12:00:00 AM
Ingredients 8
Servings 16
Time

Ingredients

  • 400
    g
    puff pastry
  • ground cinnamon and icing sugar for sprinkling
  • CUSTARD
  • 500
    ml
    thick cream
  • 8
    egg yolks
  • 30
    ml
    flour
  • 200
    g
    sugar
  • grated lemon peel
 

Method

 
Grease muffin or patty pan trays. Roll out puff pastry as thinly as possible and press out rounds with a 7-10 cm diameter biscuit cutter. Press rounds into hollows of pans to line them. Refrigerate or freeze until firm. CUSTARD: Mix all ingredients in a heavy-based saucepan or top of a double boiler. Bring mixture to boil over very low heat, whisking constantly, then remove from stove and cool slightly. Pour into pastry cases and bake at 260 ºC until pastry is crisp and filling set, 15 to 20 minutes, or until golden brown on top. Cool and sprinkle with cinnamon and icing sugar.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.