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Ingredients (12)
500.00 g | butter — or margerine |
500.00 ml | white sugar |
5.00 | eggs — extra-large |
10.00 ml | vanilla — essence |
720.00 g | flour — cake |
25.00 ml | Baking powder |
5.00 ml | salt |
250.00 ml | custard powder |
250.00 ml | cornflour |
FILLING
45.00 ml | jam — apricot |
30.00 ml | butter — soft, or margarine |
500.00 ml | icing sugar |
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