Custard and jelly pudding

Name: Custard and jelly pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 2.00 jelly strawberry or lime; 500.00 ml custard ready made, vanilla; 410.00 g peaches tinned slices, chopped

4 servings Prep: 10 mins

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Dairy

By Food24 November 03 2009

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Ingredients (3)

2.00	jelly — strawberry or lime
500.00 ml	custard — ready made, vanilla
410.00 g	peaches — tinned slices, chopped

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Method:

Dissolve the jelly powder in 250 ml boiling water and allow to cool.
Stir in custard and peaches. Pour into jelly moulds or serving bowls.
Refrigerate until set. Dip moulds into warm water for a few minutes, then turn them upside down on a serving plate and unmould. Serve decorated with fresh fruit and extra custard. Serves 4-6.