Custard and jelly pudding

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 3
Servings 1
Minutes 10 min + setting tim


Serving Change
  • 2
    boxes strawberry or lime jelly
  • 500
    ready made vanilla custard
  • 410
    peach slices, drained and cut into small pieces


10 min + setting tim
Dissolve the jelly powder in 250 ml boiling water and allow to cool. Stir in custard and peaches. Pour into jelly moulds or serving bowls. Refrigerate until set. Dip moulds into warm water for a few minutes, then turn them upside down on a serving plate and unmould. Serve decorated with fresh fruit and extra custard. Serves 4-6.

Read more on: dairy

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.