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Ingredients (10)
EGG CUSTARD
350.00 ml | evaporated milk — low-fat |
1.00 | eggs — large |
2.00 | eggs — just the yolks |
20.00 ml | flour — cake |
20.00 ml | cornflour |
65.00 ml | castor sugar |
5.00 ml | vanilla — essence |
500.00 g | fruit — in season, sliced |
0.00 | extra castor sugar — little |
125.00 ml | jam — smooth, apricot |
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