4 servings
Prep: 10 mins,
Cooking: 15 mins
Serve this nutritious dish with chickpea raita and baby spinach.
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Ingredients (9)
2 | gurnard — cleaned |
1 | curry paste — tinned |
RAITA:
1 Tbs | sunflower oil |
125 g | baby spinach |
1 | garlic — cloves, crushed with salt |
300 g | yoghurt — Greek |
400 g | chickpeas — tinned, drained and rinsed |
1 Tbs | lemon juice |
TO SERVE:
tomato and onion mix — sambal |
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