Curry soup

Recipe from: 7/2/1998 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 80
    ml
    butter
  • 250
    ml
    dried apple rings, finely chopped
  • 250
    ml
    carrots, grated
  • 250
    ml
    onion, finely chopped
  • 65
    ml
    cake flour
  • 15
    ml
    curry powder
  • 1
    Litres
    chicken stock
  • 15
    ml
    chutney
  • 15
    ml
    sugar
  • 45
    ml
    sultanas
  • 5
    ml
    lemon juice
  • salt and freshly ground black pepper to taste
 

Method

 
Heat the butter in heavy-based saucepan. Add the apple rings, carrots and onion and sauté; until glossy. Stir in the cake flour and curry powder. Stir in small quantities of the stock at a time. Add the remaining ingredients and simmer for 45 minutes. Process in a food processor and heat through. Makes about 1,75 litres.
 

Read more on: soup
 

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